Gmos Research Paper

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An Enhanced Look into GMOs Risk-taking has been a highly instrumental factor in the development of human civilization. Chancing on the unknown (but seemingly beneficial) has exponentially grown society. Taking risks leads to innovation and progress because so much is learned through the process. Initial success is irrelevant and adaptation is a result of failure. For example, Thomas Edison's “Electric Light System” was met with criticism before he was able to create the first working incandescent light bulb. By taking a risk – especially an unpopular risk – Thomas Edison changed the world. Today, the world faces a similar situation: we must decide whether to broaden experimentation with genetically modified organisms (GMOs). GMOs, as described…show more content…
The debate surrounding GMOs lies in the safety of genetically modifying our edible food sources (mainly agricultural). Proponents of using genetically enhancing procedures on our food point to many years of research and testing and, thus far, no negative side effects nor illnesses have resulted from the consumption of modified foods. According to the website Forbes, University of California-Davis Department of Animal Science geneticist Alison Van Eenennaam and research assistant Amy E. Young reviewed 29 years of livestock productivity and health data from both before and after the introduction of…show more content…
The most common cause of anemia is a lack of iron in one's body. According to the website Globalization 101, 56% of women in the world are anemic, and that number rises to a whopping 76% of women in South and Southeast Asia. Anemic women are at greater risk of “infant mortality rates” and premature birth of their children. Vitamin A is another necessity that a person simply cannot live without, and a vitamin that is not distributed evenly around the world. Vitamin A deficiency (VAD) causes 250,000 to 500,000 children to go blind each year (most of these children live in impoverished countries). This staggering statistic, along with the troubles surrounding anemic women, is being combated by a special strand of GMOs dubbed, “golden rice.” Golden rice is a food source fortified with iron and Vitamin A, and it has the potential to seriously reduce cases of anemia and blindness worldwide. Peter Sunday, a writer for Newsvision in Uganda, feels that while the development of golden rice leads “Under-Developed countries [to become] more dependent on other communities,” the world must not “neglect the advantages.” Sunday explains that because the large agricultural companies in the western hemisphere of the world are responsible for the development of golden rice and other GMOs, countries receiving the support will lose any feelings of independence. This is a rather stubborn and
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