The first is top fermentation, which Rob and his crew use to make Ipswich Ale. The yeast is manipulated in a way so that at the end of fermentation, the yeast cells float to the top of the beer and are then removed. The other type is bottom fermentation. This is when the cells float to the bottom after the
The acid used in order to produce acetylsalicylic acid (aspirin) is acetic anhydride and there is no alcohol used so instead another acid called salicylic acid is substituted since it consists of the hydroxyl group. The correct ester name for aspirin is 2-acetyloxybenzoic acid. 5. In order to make the oil of the wintergreen odour, the substances salicylic acid and methanol are required in order to produce the methyl salicylate. However, the difference is the role in which it plays during the reaction since in wintergreen it is substituted as the carboxylic acid but in order to produce aspirin it is used as the alcohol.
There is still carbon dioxide gas dissolved in the liquid at atmospheric pressure. The amount is very small and depends on temperature. It would be interesting to try this experiment again with a cold bottle and a warm bottle. Because carbon dioxide affects the pH of the soda it might be interesting to compare the pH of the fresh out of the bottle and the "defizzed" soda. What is the pressure that is used to put the carbon dioxide into the bottle in the first place?
Magic marker inks are often mixtures of several compounds. Paper chromatography is a common method of separating various components of a mixture. After separation, you can observe the different colors that make up a particular color of magic marker ink. You can also calculate a ratio Rf, which compares how far each compound traveled to how far each solvent (substance that dissolves another substance) traveled during the experiment. Rf = Ds/Df Ds = Distance traveled by the compound Df = Distance traveled by the solvent Materials: coffee filter, tape, isopropyl alcohol (rubbing alcohol), water, 3 different color magic markers (not permanent); 3 identical tall, narrow drinking glasses; metric ruler, 3 pencils Pre-lab Questions: List one extensive and one intensive property of marker ink.
Because baking soda is a natural compound, using it in these products can replace potentially environmentally harmful products. Out of several methods to produce baking soda, the Athenium Baking Soda Company has chosen the method of reacting brine with ammonium hydrogen carbonate to form baking soda: NH4HCO3(s) + NaCl(aq) => NaHCO3(aq) + NH4Cl(aq) Brine is defined as water containing a higher concentration of sodium chloride than typical seawater, along with the possible impurities potassium chloride (KCl), lithium chloride (LiCl), and calcium chloride (CaCl2) (brinechem). After NaHCO3 is dried and filtered, it may contain contaminants (KCl, LiCl, CaCl2) in the residue. To ensure the standards of the products are kept high, many baking soda manufacturing companies employ technicians and scientists to analyze and approve the products. This analysis is commonly referred to as quality control and includes periodic inspections designed to ensure the company’s products are meeting the set standards such as being uncontaminated, not losing quality during the manufacturing process, and not containing chemical structure or composition imperfections.
INTRODUCTION AIM: The aim of this investigation is to determine and analyse the effects of temperature and light exposure on Vitamin C concentration of a sample orange juice solution by means of volumetric analysis in conducting colorimetric titration testing. HYPOTHESIS: It is predicted that exposure of juice solutions to elevated temperatures and concentrated ultra-violet light rays, will result in increased levels of degradation of Vitamin-C due to oxidation and thus decreased concentrations of Vitamin-C in comparison to control orange juice solutions unaffected by these independent variables. BACKGROUND INFORMATION: Vitamin C, scientifically identified as L-ascorbic acid (information on the enantiomers of ascorbic acid is provided in Appendix ___),is an essential nutrient for normal growth and development of the human body and many animals. It works as a co factor for enzymes essential for synthesis of collagen proteins and also assists the body in the process of healing wound, the maintenance of bones and teeth, and important processes involving ligaments, cartilage, tendons and blood vessels. Vitamin-C is unable to be stored (due to its water solubility) or synthesized by the human body and therefore must be acquired from dietary sources; primarily citrus fruits and vegetables.
9) The number of moles of H2CO3 in the reaction NaHCO3 + C2H4O2 NaC2H3O2 + H2CO3 is also the number of moles of NaHCO3. 10) Calculate the number of grams of sodium bicarbonate by multiplying the number of moles of sodium bicarbonate by its molar mass. OBSERVATIONS BEFORE REACTION Total Mass: 165.93 g Total Mass: 165.93 g Mass: Alka Seltzer Tablet: 3.82 g Beaker + Vinegar: 162.11 g Temperature: 20.9 °C DURING REACTION Observations: Alka Seltzer is fizzing and dissolving into the vinegar Gas is being released as bubbles form; it’s carbon dioxide Looks like a nice glass of frothy beer AFTER REACTION Observations:
ABSTRACT The question to be asked in this laboratory experiment is if the rate of anaerobic respiration, alcoholic fermentation, is affected by a change in temperature. This question can be further researched by drawing the hypothesis that if temperature is above or below room temperature there will be an affect on this process of alcoholic fermentation. Overall, the purpose of this experiment is to test the hypothesis to see if varying temperature affects the rate of alcoholic fermentation or anaerobic respiration. The experimental design is an overall basic setup; there is a mixture of yeast, corn syrup, and water that is of equal ratio in all three fermentation tubes. After covering the open ends to the fermentation tubes and the entire mixture flows into the measuring portion of the device one tube is put in either an ice bath, boiling water, or stays at room temperature.
Heats of Solution and Reaction Name: Cindy Hernandez Purpose: The purpose of this experiment is to decided if the chemical reactions are exothermic and endothermic. By finding the differences between each temperature. Overview: For this lab, we had three different chemicals involved NH4Cl, H2SO4, and NaOH. What we did with these chemicals was that we added water, except NaOH we added HCl, was that we combined both mixtures to determine if there was a temperature change. The reason why we're determining if their was a chemical reaction is to identify if it is exothermic or endothermic.
On the other hand cider vinegar which I used for this experiment is made up of 5% acid and 95% water. When the acid present in the vinegar comes into contact with the contents that make up the egg shell, a chemical reaction occurs. This chemical reaction caused the egg shell to begin to bubble. Eventually the reaction caused the egg shell to disappear. 3.