* Take Ginkgo Biloba because it increases the delivery of oxygen and nutrients to the eye and it clears toxins. Mix it with zinc sulfate to slow down progressive vision loss. Therefore is a very beneficial home remedy for Glaucoma. * Cayenne is an anti inflammatory for the mucus membranes. Use very small amounts, well diluted with water or in eye drop form.
Avocado is an ultra-moisturizing fatty fruit that soothes sunburned skin and reduces skin inflammation when applied topically. Not only that it slows the premature aging of the skin, it actually changes the skin’s molecular composition, removes wrinkles around the eyes, makes the skin appear younger. It also has anti-microbial chemicals that can help prevent acne and treat other skin diseases. With the regular use of an avocado face mask, your skin will be nourished and cleansed regardless of your skin type for it works well with any. This ingredient is one of the components of Freeman Clay Mask available on amazon.com online shop for only $5.20 5.
4. A deficit in micronutrients may have a contributing role in Crohn's disease as studies of the pre-illness diet have reported a low consumption of fruit and vegetables and an increased consumption of fast food. 5. Increasing intake of omega-3 polyunsaturated fatty acids which have anti-inflammatory properties, e.g. EPA and DHA, along with decreasing intake of omega-6 polyunsaturated fatty acids have pro-inflammatory properties, e.g.
* Improved skin tone and texture. * Helps the immune system to work better to fight of illnesses. * Maintains regular bowel movements. 2.2 The consequences of an un-healthy diet are: * Snoring. * Drowsiness.
lipids also transport cholesterol and they provide essential fatty acids which are needed in for the health of nerve endings. Food manufactures use lipids to improve food palatability, which means to improve the taste of food. Monounsaturated fatty acids are liquid at room temperature and when consumed increases High Density Lipoprotein (good) cholesterol and provides a minimal decrease in Low Density Lipoprotein (bad) cholesterol. Monounsaturated Fatty acids can be found in foods such as olives and olive oil, avocado’s and eggs. Polyunsaturated fatty acids and Monounsaturated fatty acids share very similar properties, they are both liquids at room temperature, both increase HDL cholesterol and decrease LDL, although the main difference which sets Polyunsaturated fatty acids apart from Monounsaturated fatty acids is that they provide the essential omega 3 and 6 fatty acids.
Since a vegetarian diet has less fat, more fiber which passes cancer substances through your intestines, more nutrients, less oxidizing iron, and more folic acid which boosts methionine an amino acid that can prevent cancerous changes. Some chemicals in fruits and vegetables such as: indoles, monoterpenes and cellophane may help fight off cancer. Some research says that animal protein may fuel the growth of cancerous tumors. Vegetarians are less likely to get diabetes. Since, the diet helps keep weight down and it is high in fiber which lowers blood sugar levels.
Maintaining a nutritious diet, and exercising often helps in prevention. Keeping a healthy weight also helps in lowering your risk of receiving type II diabetes (ADA,
Colace (docusate) Evidence-Based Docusate is a stool softener. It makes bowel movements softer and easier to pass. Docusate is used to treat or prevent constipation, and to reduce pain or rectal damage caused by hard stools or by straining during bowel movements. Docusate is indicated for the management of constipation due to hard stools, in painful anorectal conditions, in cardiac and other conditions in which maximum ease of passage is desirable to avoid difficult or painful defecation, and when peristaltic stimulants are contraindicated. The usual dosage is: Adults and Children ≥12 years, the suggested daily dosage is 50-360 milligrams (mg); Children <12 years, the suggested daily dosage for children 6-12 years of age is 40-120 mg. For children 3 to 6 years of age, it is 20-60 mg. For children <3 years of age, it is 10 to 40 mg.
The increase in lactic acid decreases pH and causes the milk to clot, or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Other bacterial cultures, such as Lactobacillus acidophilus, Lactobacillus subsp. casei, and Bifido-bacteria may be added to yogurt as probiotic cultures. Probiotic cultures benefit human health by improving lactose digestion, gastrointestinal function, and stimulating the immune system (Yogurt Production).
3. By comparison, water helps to move food along through your digestive track so that you may stay regular and soda does the opposite. B. Soda can ferment food in the digestive track 1. Leads to bad breath after drinking soda 2.